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Sweet And Spicy Grilled Shrimp
INGREDIENTS
- 1 pack of our Shrimp Black Tiger, peeled and deveined
- ⅓ cup chili garlic sauce
- ⅓ cup honey
- ½ teaspoon salt
- ¼ teaspoon black pepper
- fresh chopped cilantro
- lime wedges
INSTRUCTIONS
- Preheat the grill to medium-high heat.
- In a large bowl, combine the chili garlic sauce, honey, salt, and pepper. Reserve about ¼ of the mixture to brush onto the shrimp after cooking. Add the shrimp to the remaining marinade and toss to coat evenly.
- Place the shrimp on the hot grill. Skewers or a grill basket may also be used for ease of cooking.
- Cook the shrimp for 2 to 3 minutes per side, until opaque and cooked through.
- Remove the shrimp from the grill and brush with the reserved marinade. Garnish with fresh cilantro.
- Serve immediately with lime wedges for squeezing over the top.
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