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Pan-Fried Garlic Prawns With Soy Sauce
Ingredients
½ tablespoon soy sauce
½ tablespoon Chinese cooking wine
1 teaspoon brown sugar
½ teaspoon vegetable oil
1 large clove garlic
10 prawns, deveined
2 tablespoons water
1 tablespoon green onions, sliced
Instruction
- In a small bowl, combine soy sauce, cooking wine and brown sugar. Stir and set aside.
- Heat oil in a frying pan. Add garlic and sauté over medium heat until it starts to brown.
- Add prawns and sauce (from step 1). Stir for 1 minute.
- Fry for 3-4 minutes on each side. When you are flipping the prawns halfway, add water.
- Add green onions and serve.
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