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Grilled Lobster Tail
INGREDIENTS
- 1 Pack of our Lobster Tail
- ½ tsp salt adjust to taste
- ½ tsp olive oil
- ¼ cup unsalted butter
- 1 Garlic clove pressed
- 1 tbsp lemon juice
INSTRUCTION
- Butterfly the lobster tails by slicing the top of the shell with kitchen shears all the way to the base. Pull the meat out and place it gently atop the shell
- In a small bowl, whisk the melted butter with pressed garlic and lemon juice. Set aside.
- Brush lobster tail with olive oil and season with salt. Place the tails on a grill preheated to 400°F meat side down. Grill lobster for about 5 minutes or until it gets nice, golden grill marks. Flip it over and grill it for 2-3 more minutes, or until the flesh turns opaque.
- Brush the lobster with the butter mixture and serve immediately!
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