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Easy Baked Pink Salmon
Serving 2 people
INGREDIENT
- 2 salmon fillets
- 2 tablespoons olive oil
- ½ teaspoon salt - or to taste
- ¼ teaspoon cracked black pepper - just a pinch if using finely ground black pepper
- 2 teaspoons minced garlic
- 1 teaspoon Italian herb seasoning blend - OR herbs de provence, or ¼ teaspoon 7. each dried thyme, parsley, oregano, and basil
- 1 medium lemon
INSTRUCTIONS
- Preheat oven to 400 degrees and grease a large baking pan. Arrange salmon fillets on the baking sheet and season generously with salt and pepper.
- Stir together olive oil, garlic, herbs, and juice of 1/2 lemon. Spoon over salmon fillets being sure to rub all over the tops and sides of the salmon so it has no dry spots. Thinly slice remaining 1/2 of lemon and top each piece of salmon with a slice of lemon.
- Bake for 12-15 minutes until salmon is opaque and flaky when pulled apart with a fork. You can broil the last 1-2 minutes if desired.
-
Garnish with fresh thyme or parsley if desired and serve.
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