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Crispy Baked Basa Fillets
INGREDIENTS
-1 pack of our Basa fillet - cut in thick strips
-Light Mayonnaise - 3 tablespoons
-Garlic Paste - 1 ½ teaspoons
-Paprika - 1 ½ teaspoons
-Salt & Pepper - to taste
-Fresh Breadcrumb - 1 cup
-Melted butter - 2 tablespoons
INSTRUCTIONS
1. Preheat oven to 400 °F
2. Grease a baking dish with butter or cooking spray
3. Mix mayonnaise, lime juice, garlic paste and seasoning in a separate bowl
4. Coat the fish fillets with this mayo mix nicely
5. Let the fish soak it for 2-3 minutes
6. Sprinkle breadcrumb well
7. Pour melted butter over bread crumbs
8. Bake for 20 mins or till fish becomes flaky when inserted with a fork/knife
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