Baked Haddock With Brown Butter

Serving 2 people

INGREDIENTS

• 1lb of haddock fillets 
• olive oil
• salt pepper, paprika & dried parsley
• 2 tablespoon butter

INSTRUCTIONS

For Fish:

1. Preheat oven to 350°F
2. Line a cookie sheet and lightly grease by drizzling olive oil over it.
3. Place fish, on cookie sheet.
4. Lightly drizzle olive oil on top of fish fillets.
5. Season with a sprinkle of salt, pepper, paprika & parsley.
6. Bake for 15 – 20 minutes until fish flakes easily with a fork.
7. Drizzle with brown butter and serve immediately. Enjoy 

For Brown Butter

1. Add 2 tablespoons butter to a saucepan.
2. Over medium heat, melt butter and continually whisk butter.
3. Butter will start to foam up, keeping whisking. You’ll notice little brown specks at the bottom of the pan. Remove from heat and continue to whisk for a few seconds.
4. Let rest for a minute and use a metal spoon to drizzle over fish

WHERE TO BUY

BACK TO RECIPES