Access Denied
IMPORTANT! If you’re a store owner, please make sure you have Customer accounts enabled in your Store Admin, as you have customer based locks set up with EasyLockdown app. Enable Customer Accounts
Bacon-Wrapped Scallops
OVEN COOKED
- Cook from frozen.
- Preheat the oven to 220C (425F).
- Bake for 15 minutes.
Flip the scallops and bake for another 15 minutes.
PAN COOKED
- Start from frozen.
- Add cooking oil in a pan. The oil should be deep enough to cover half of the scallops.
- Heat until the oil is hot.
- Fry the scallops in the oil for 1 minute.
- Flip the scallops and fry for another minute.
Turn off the heat. Keep the scallops frying in the oil for 5 minutes until it’s fully cooked. Turn the scallops frequently.
BARBECUE COOKED
- Thaw in the package before cooking.
- Preheat barbecue to medium-high heat.
- Place foil on grill, spray the cooking oil and place scallops on foil.
- Lid down, grill for 12-15 minutes, turning frequently.
Invalid password
Enter
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device